The season opening in Caldaro is celebrated with party flair and elegance.
The wein.kaltern magazine is available all over the village and will even be mailed out to you on demand. It’s not only full of information involving current and upcoming marketing activities but also aims at taking a closer look at historical, sociological and cultural issues involving wine and the people behind quality wine-making.
The magazine offers information about the grape harvest and insight into the quality of the new vintage. Renowned authors provide comical and often ironic pieces about the connections between wine and literature. And local chefs and guest cooks give you a taste of Kaltern’s cuisine.
Only available in German and Italian.